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Online course

Cookies & Biscuits Course

€ 180.00
Silver € 171,-
Gold € 153,-
Company € 144,-

This course in cookies & biscuits will give you an understanding of ingredients and processes and how they interact in cookies and biscuits. Different kinds of raw materials such as flours, sugars and syrups , fat, leavening and liquids will be discussed.

Product:
Cookies & Biscuits Course
€ 217,80 incl. 21% tax € 180,00excl. 21% tax
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About the Course

This course will give you an understanding of ingredients and processes and how they interact in cookies and biscuits. Different kinds of raw materials such as flours, sugars and syrups , fat, leavening and liquids will be discussed.

The course consist of 12 modules, each containing both written materials as well as videos for an optimal learning experience.

Do you have any questions? Have a look at our FAQs to find your answers or contact us.

  • Introduction
  • Product classification

How the cookies and biscuits fit in the vast array of bakery products from the perspective of proportions as well as processing.

  • Flour
  • Liquids
  • Sugar
  • Fats & Oils
  • Leavening

The key items that determine quality and how they can influence your product from the aspect of volume, colour, structure, texture and of course taste.

  • Mixing
  • Baking &  Cooling

How ingredients transform into your final product.

  • Cookies (Shortbread, Chocolate Chip)
  • Biscuits (Maria, Gingerbread, Muesli)

In the practical part we will explain to you some backgrounds, after which you are requested to execute and discuss a few recipes.

  • Graduation

The way you have fulfilled the practical and the discussion thereof will be combined with your theoretical performance: if you achieve 70% and above you will receive a digital certificate. Every week we will automatically unlock the next module.