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In the industrial bakery sector, dried fruits are indispensable. These fruits, including raisins, currants, dried apples, apricots, and cranberries, play a crucial role in the flavor, texture, and shelf life of products such as bread, cakes, and cookies. The use of dried fruits offers several advantages: they are relatively inexpensive, have a long shelf life, and provide a natural sweetness that is perfect for baked goods. This month, we would like to highlight the main dried fruits and their applications. Contact us today to schedule a consultation
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